Academic Profile of Dr. Indra Bhusan Basumatary
Name: Dr. Indra Bhusan Basumatary
Designation: Assistant Professor (Contractual)
Department: Botany
Date of Joining: 2nd March, 2024
Vidwan ID:
Employee No:
Sex: Male
Category: ST(P)
Permanent Address: 41, Shibhaji, Gossaigaon, Kokrajhar, Assam-783360
Mobile Number: 6003497442
Email ID: 023indra@gmail.com
Area of Specialization (if any): Microbiology
Name of Institution from which Postgraduate Degree was obtained: Bodoland University
Year of Passing Postgraduate Degree: 2017
NET: Yes
Ph.D.: Yes
Topic of PhD: Development of biopolymer-based active coatings/films containing natural antimicrobials and antioxidants to prolong the postharvest-life of locally grown economically important fruits.
Institution: Central Institute of Technology, Kokrajhar
Year of Completion of Ph.D.: 2023
Total Teaching Experience (in years): 1 year 08 months
Research and Academic Contributions
Research Papers Published in Journals
| Sl. No. | Title of the Journal Article | Name of the Journal | ISSN/ISBN No. | Page No. | Volume/Issue | Year/Date |
| 1 | Chitosan-photocatalyst nanocomposite on polyethylene films as antimicrobial coating for food packaging | Progress in Organic Coating | 0300-9440 | 108069 | 186 | 2024 |
| 2 | Recent advances in therapeutic and biological activities of Aloe vera | Biocatalysis and Agricultural Biotechnology | 1878-8181 | 103084 | 57 | 2024 |
| 3 | Effect of Surfactant Concentration on Physicochemical and Antibacterial Properties of Eugenol Nanoemulsions | Current Indian Science | 2210-3007 | E2210299X262244 | 2 | 2024 |
| 4 | Evaluation of anticancer, immunomodulatory and anti-inflammatory potential of antioxidant rich Anzia ornatoides,a lichen species from eastern Himalayan region | South African Journal of Botany | 0254-6299 | 266-279 | 164 | 2024 |
| 5 | Chitosan modified with bio-extract as an antibacterial coating with UV filtering feature | International Journal of Biological Macromolecules | 1879-0003 | 123145 | 230 | 2023 |
| 6 | Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review | International Journal of Biological Macromolecules | 1879-0003 | 124281 | 239 | 2023 |
| 7 | Chitosan-based composite films containing eugenol nanoemulsion, ZnO nanoparticles and Aloe vera gel for active food packaging | International Journal of Biological Macromolecules | 1879-0003 | 124826 | 242 | 2023 |
| 8 | Chitosan-based active coating for pineapple preservation: Evaluation of antimicrobial efficacy and shelf-life extension | LWT | 1096-1127 | 113940 | 168 | 2022 |
| 9 | Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review | Trends in Food Science & Technology | 0924-2244 | 651-666 | 112 | 2021 |
| 10 | Chitosan-Based Antimicrobial Coating for Improving Postharvest Shelf Life of Pineapple | Coatings | 2079-6412 | 1366 | 11 | 2021 |
| 11 | Biodegradable Hybrid Nanocomposite of Chitosan/Gelatin and Green Synthesized Zinc Oxide Nanoparticles for Food Packaging | Foods | 2304-8158 | 1143 | 9 | 2020 |
| 12 | Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables | Critical Reviews in Food Science and Nutrition | 1549-7852 | 1912-1935 | 62.7 | 2020 |
Book Chapters Published
| Sl No | Title of the chapter | Year | Name of the Book | Edited by | ISBN No | Page No |
| 1 | Nanoemulsion in sustainable food packaging and preservation | 2024 | Sustainable Materials for Food Packaging and Preservation | Tabli Ghosh, Ruchir Priyadarshi and Swarup Roy | 9780443135675 | 105-125 |
| 2 | Edible film and coating on food products: Progress in deposition methods | 2023 | Comprehensive Materials Processing | Saleem Hashmi | 9780323960205 | 244-261 |
| 3 | Edible Films and Coatings | 2022 | Biopolymer-Based Food Packaging: Innovations and Technology Applications | Santosh Kumar, Avik Mukherjee, and Joydeep Dutta | 9781119702252 | 445-475 |
| 4 | An Overview of Natural Biopolymers in Food Packaging | 2022 | Biopolymer-Based Food Packaging: Innovations and Technology Applications | Santosh Kumar, Avik Mukherjee, and Joydeep Dutta | 9781119702252 | 1-28 |